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Raspberry Lemonade Tart Popsicles

May 10, 2015 By [email protected] 4 Comments

Raspberry Lemonade Tart PopsiclesHappy Mothers Day!!!!

I am lucky to have such an incredible mother. She has always supported my dreams, and has helped me become the person I am today. My mother is strong, beautiful, intelligent, other oriented, selfless, giving, dependable, kind, loving, supportive ….I could go on and on. I love and admire my mother more than she could possibly know, and am grateful that we have such a strong relationship! So to all of you Mothers, or Mothers to be:

So,  New York has been quite warm lately!! HORRAY FOR SUMMER APPROACHING!!! When it’s hot outside, I crave cold snacks! (surprising I know). I mean what is better than a frosty popsicle on a summer afternoon!? NOT MUCH.

You can buy lots of popsicles at the grocery store. Lots of them are made with all natural ingredients, and are pretty good options when it comes to snacking. That being said, they can be expensive, and usually have added sugars.

About a week ago, I went on amazon and ordered these bad boys:

 

These popsicle molds were exactly what I needed to create  refined sugar-free, all natural, homemade popsicles! This is a great way to make a guilt free treat! You can add any fruit you want, or even throw in some greens. It’s a great way to sneak in some extra vitamins and nutrients into your kid’s (or in my case fiance’s) diet!

I will admit, the ones I made are pretty tart. I love anything sour, so I wanted to make these super flavorful and “zingy” ( I may have made that word up, but I’m allowed because it’s my blog!) I added some coconut milk yogurt to balance out the sourness of the lemons, and just a bit of thyme to add another layer of subtle flavor. I also snuck some chia seeds and hemp seeds in there for an extra nutritional punch!

Raspberry Lemonade Tart Popsicles

Raspberry Lemonade Tart Popsicles
 
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These Raspberry Lemonade Tart Popsicles are the perfect treat for a hot summer day. They are loaded with healthy ingredients, and are just the right amount of tart:sweet.
Author: Cookies to Kale
Recipe type: Dessert
Cuisine: Vegan
Serves: 8 servings
Ingredients
  • 1 cup frozen raspberries
  • juice of 2 lemons
  • 1 TBS chia seeds
  • 1 hemp seeds
  • ½ cup coconut milk yogurt
  • ½ cup water (or more)
  • 1 tsp fresh thyme
  • optional: 1 packet stevia
Instructions
  1. Combine all ingredients in a blender
  2. blend on high
  3. transfer liquid to popsicle molds
  4. freeze for at least 3 hours
  5. run under hot water to release from molds
  6. ENJOY!
3.3.3070

I am going to warn you all, Be prepared to see more popsicle recipes in the near future. I’m kind of obsessed with these now, and I have lots of fun idea’s for yummy frozen treats!!!

Now go call your mom and wish her a Happy Mothers day!!!

syn

 

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Filed Under: Desserts, gluten free, Paleo, Recipe, Snacks and Sides, Vegan Tagged With: popsicle, popsicles, raspberry, raspberry lemonade, tart

Comments

  1. Thalia @ butter and brioche says

    May 13, 2015 at 7:35 am

    You definitely have got me wishing for some hot weather and one of these popsicles. Shame it’s going into winter here in Australia!

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    Reply
    • [email protected] says

      May 14, 2015 at 11:37 pm

      boooo!!! i think they’re good any time of year :)

      View Comment
      Reply
  2. Derek @ Dad With A Pan says

    May 13, 2015 at 3:55 pm

    wow these really looks delicious! How difficult was it to get these shots without it turning into a leaky mess?

    View Comment
    Reply
    • [email protected] says

      May 14, 2015 at 11:36 pm

      thanks!!!actually not messy at all..and I’m a messy kinda gal hahahaha

      View Comment
      Reply

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Welcome to Cookies to Kale! I'm so glad you stopped by!
I'm Synthia, a twenty something living in Manhattan with my husband. I'm a Broadway performer, Holistic Health Coach and lover of Dark Chocolate.
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My hope is that Cookies to Kale can be a place to inspire people that healthy food can be delicious! All recipes are free of gluten, soy, peanuts, and are 95% vegan/vegetarian. I urge readers to try something new and introduce themselves to a world of healthy eating!

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