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I’m so glad that you liked them!!! My husband requests …

April 7, 2016 By [email protected]

Comment on Savory Vegan Crepes by [email protected].

I’m so glad that you liked them!!! My husband requests these all the time too :)

[email protected] Also Commented

Savory Vegan Crepes
Hey! I love galaxy brand. it’s made with rice which I like because I’m allergic to soy. A lot of people love daya brand to!!


Savory Vegan Crepes
hahahah need to be more veganish :) I totally know what you mean. When I created the recipe, I created it to my tastes. I don’t like things super sweet, or salty, but maybe if you had added a bit more honey, or salt to the dish it would have been better? I think the best thing about a recipe is trying to taylor it to your own tastes! good luck!
*I’ll add a note to the recipe that some added honey or salt may be needed


Savory Vegan Crepes
hahahahahah this is hilarious!!! I didn’t use cow milk as I’m dairy free, but I’m sure it would work! I’ve actually made these before using one egg white and I was really happy with the outcome. Either way they are delicious!


Recent Comments by [email protected]

Cauliflower Bread Veggie Sandwich with Avocado Spread
Hey there!!! at the bottom of the recipe is a link for a vegan version :) use the recipe for cauliflower crust pizza, but mold it into a thicker bread shape
hope that helps!


Cauliflower Rice Pudding
hey! about 1 tsp!


Cauliflower Rice Pudding
yay!!!


Cauliflower Crust Pizza Bagels
Sorry for the delay!!! Yup thats it :) just gently pulse the cauliflower until it starts to look like rice. Happy cooking!


Cucumber Mint Pineapple Popsicles
Im so glad you like them!!! I’m obsessed with pinterest… what did we do before it?!


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Welcome to Cookies to Kale! I'm so glad you stopped by!
I'm Synthia, a twenty something living in Manhattan with my husband. I'm a Broadway performer, Holistic Health Coach and lover of Dark Chocolate.
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A Note from Synthia:

My hope is that Cookies to Kale can be a place to inspire people that healthy food can be delicious! All recipes are free of gluten, soy, peanuts, and are 95% vegan/vegetarian. I urge readers to try something new and introduce themselves to a world of healthy eating!

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Disclaimer: This blog is not intended to be used as medical or nutritional advice. Information and statements regarding health claims on this blog have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. You should always consult a doctor before making any changes to your diet and exercise routine.

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