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Berry Pie Overnight Oats

February 20, 2015 By [email protected] 2 Comments

I’m a breakfast kinda girl. The moment I wake up, I walk into the kitchen, put on a pot of coffee, and prepare my breakfast. If I know I’ve got things to do in the morning, I will wake up extra early just to enjoy this ritual. Breakfast time is me time. It is time to wake up, appreciate the day, and get my body prepared for what’s to come!

Lately, I have been really into buckwheat groats. They are naturally gluten-free, and are easily digestible. I find that my tummy is happy and satisfied when I start my day with a yummy bowl of groats. My absolute favorite are “overnight” (gr)oats. I love the way the flavors combine and blend together to create a bowl of fruity goodness!

Yesterday, while preparing my overnight (gr)oats, I randomly threw a few blueberries into the pot, just to see what would happen. The outcome was a pot of beautiful purple breakfast grains! I combined them in a mason jar with sliced strawberries, banana, blackberries, SoDelicious coconut milk yogurt, and pistachios. I put them in the fridge, got into bed, and dreamed of the yummy breakfast that awaited me.

3.2.2925

The verdict? They were as delicious as I imagined they would be.



Berry Pie Overnight (gr)Oats
 
Print
Prep time
3 mins
Cook time
10 mins
Total time
13 mins
 
Preparing your breakfast the night before is a fantastic way to ensure that you have enough time for you morning routine. These overnight oats are a delicious way to start your day!
Recipe type: Breakfast
Serves: 1 serving
Ingredients
  • ⅓ cup buckwheat groats (or rolled oats)
  • 1 cup water
  • 1 tsp chia seeds
  • ½ TBS hemp seeds
  • 1 TBS pistachio nuts (or nuts of choice)
  • 1 packet stevia
  • ½ banana sliced
  • 4 strawberries sliced
  • 7 blackberries
  • ⅓ cup blueberries
  • additional 1/4 cup blueberries
  • ¼ cup coconut milk yogurt (or yogurt of choice)
  • ¼ tsp cinnamon
Instructions
  1. In a pot, bring one cup of water to a boil
  2. Add groats, chia seeds, stevia, cinnamon, and ⅓ cup blueberries, and turn heat to low
  3. Allow water to be absorbed
  4. Transfer to a large mason jar
  5. Add sliced banana, strawberries, black berries, additional blueberries, hemp seeds, pistachios and yogurt, mix well
  6. Store in the fridge of night.
  7. Enjoy in the morning cold, or heated up!
Notes
You can absolutely use whatever fruit and nut combinations that you have on hand for your toppings!!!
3.2.2925

Happy FRIDAY!!!

Hope you’re staying warm today!!! NYC is 1 degree. YUP… ONE DEGREE…. BRR!!!!

 

 

 

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Filed Under: Breakfast, gluten free, Recipe, Vegan Tagged With: blueberry pie, breakfast, gluten free, groats, overnight oats, vegan

Comments

  1. The Blonde Chef says

    February 24, 2015 at 3:35 pm

    First of all, I wish I was like you and made more of an effort to make a good breakfast! Most days I am either running late, or honestly too lazy. Which is why I’ve always loved overnight oats! And the addition of the blueberries here is ingenious! I will have to make myself a huge batch for this week!

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    Reply
    • [email protected] says

      February 24, 2015 at 8:34 pm

      haha get into the breakfast situation! It’s my favorite meal of the day :)

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      Reply

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Welcome to Cookies to Kale! I'm so glad you stopped by!
I'm Synthia, a twenty something living in Manhattan with my husband. I'm a Broadway performer, Holistic Health Coach and lover of Dark Chocolate.
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My hope is that Cookies to Kale can be a place to inspire people that healthy food can be delicious! All recipes are free of gluten, soy, peanuts, and are 95% vegan/vegetarian. I urge readers to try something new and introduce themselves to a world of healthy eating!

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