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Okay i have the quinoa flour all ground up / …

April 7, 2016 By [email protected]

Comment on Savory Vegan Crepes by potanga.

okay i have the quinoa flour all ground up / took a year in the food processor / smile / just kidding / i toasted the quinoa first / love to hear it pop / well i came back to check on the milk ingredient / do you mean regular cow milk ? Moooo ! if i use milk might as well use an egg also instead of the chia egg, altho i do have chia seeds / i also have coconut milk so i guess i will use that / not decided on the filling yet / first get the crepes made !

potanga Also Commented

Savory Vegan Crepes
i used coconut milk but honestly my crepes were nothing to write home about / maybe one needs to be more vegan.ish / however, i quite like the quinoa flour and today made French crepes with half AP flour and half Quinoa flour / these are tasty / ate a couple straight / will make a nice vegetable filling for the rest of them


Savory Vegan Crepes
i am not a big fan of quinoa but i do love crepes so i will be grinding up some quinoa to make these / savory crepes are the way to go, too, thanks for posting this


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Welcome to Cookies to Kale! I'm so glad you stopped by!
I'm Synthia, a twenty something living in Manhattan with my husband. I'm a Broadway performer, Holistic Health Coach and lover of Dark Chocolate.
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My hope is that Cookies to Kale can be a place to inspire people that healthy food can be delicious! All recipes are free of gluten, soy, peanuts, and are 95% vegan/vegetarian. I urge readers to try something new and introduce themselves to a world of healthy eating!

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Disclaimer: This blog is not intended to be used as medical or nutritional advice. Information and statements regarding health claims on this blog have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. You should always consult a doctor before making any changes to your diet and exercise routine.

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