Cookies to Kale

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Collard Green Chips

February 8, 2015 By [email protected] 4 Comments

A couple of weeks ago, when New York City was expecting a crazy snow storm, there were reports of Kale shortages at grocery stores! Apparently this green veggie is so wildly popular, that people felt the need to hoard it in fear that they wouldn’t be able to easily access their Kale.

It may have been because they wanted to enjoy a nice large kale salad while reading my latest post on cookies to KALE…but that’s just my theory

Over the past few years, the Kale chip has grown in popularity. When I first started blogging, my most popular post featured my recipe for Kale Chips. While Kale chips are fantastic, I prefer a different green to transform.

 

I can’t understand why more people aren’t using collard greens to make their beloved chips! They are high in fiber, high in protein (one cup has  5 grams of protein!), fantastic for digestion, and even help fight cancer!

My favorite thing about make collard greens into chips is their consistency. Since they have a denser leaf than kale, they create a thicker more substantive chip…ultimately it leads to a more satisfying




Collard Green Chips
 
Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Author: Cookies to Kale
Recipe type: collard chips
Cuisine: snacks
Ingredients
  • 1 bunch of collard greens (washed)
  • non stick cooking spray (I use trader Joes olive oil spray)
  • Sea salt
  • Nutritional yeast (parm cheese works if you eat diary!)
Instructions
  1. Preheat oven to 330 degrees
  2. Spray a baking sheet with cooking spray.
  3. Pull the collard leaves off of the stems
  4. Lay leaves on baking sheet, being careful not to overlap.
  5. Spray the top of the leaves with cooking spray.
  6. Sprinkle sea salt and nutritional yeast over the greens.
  7. Bake for about 10 minutes, take out, flip and bake for another 5.
  8. Once chips are lightly browned and crispy, they are done!!!!
Notes
Every oven is different! Keep an eye on the chips to ensure that they don't burn!
3.2.2925



I have been making these like crazy the last couple of days. I’m not saying to give up your kale… I would NEVER do that! Perhaps, in addition to those yummy kale chips, give good ol’ collard chips a try!

 

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Filed Under: Snacks and Sides, gluten free Tagged With: healthy, fat free, collard chips, kale chips, veggie chips

Comments

  1. Evi @ greenevi says

    February 9, 2015 at 10:39 am

    This is so creative! I love my kale chips, but have never thought of trying the same with collard greens. Unfortunately it is sometimes difficult to get them, but next time I can buy some I have to make this!!

    View Comment
    Reply
    • synthialink says

      February 9, 2015 at 1:34 pm

      hey!!! yea they definitely aren’t as popular, but if you find them, snatch em up and make these! It’s usually easy for me to find them at any health food store :) hope you enjoy them!

      View Comment
      Reply
  2. Evi @ greenevi says

    February 9, 2015 at 10:39 am

    This is so creative! I love my kale chips, but have never thought of trying the same with collard greens. Unfortunately it is sometimes difficult to get them, but next time I can buy some I have to make this!!

    View Comment
    Reply
    • synthialink says

      February 9, 2015 at 1:34 pm

      hey!!! yea they definitely aren’t as popular, but if you find them, snatch em up and make these! It’s usually easy for me to find them at any health food store :) hope you enjoy them!

      View Comment
      Reply

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Welcome to Cookies to Kale! I'm so glad you stopped by!
I'm Synthia, a twenty something living in Manhattan with my husband. I'm a Broadway performer, Holistic Health Coach and lover of Dark Chocolate.
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A Note from Synthia:

My hope is that Cookies to Kale can be a place to inspire people that healthy food can be delicious! All recipes are free of gluten, soy, peanuts, and are 95% vegan/vegetarian. I urge readers to try something new and introduce themselves to a world of healthy eating!

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Disclaimer: This blog is not intended to be used as medical or nutritional advice. Information and statements regarding health claims on this blog have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. You should always consult a doctor before making any changes to your diet and exercise routine.

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