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Reeses Breakfast Cereal

February 7, 2015 By [email protected]

So, as I said in my earlier post, breakfast is my favorite meal of the day. Every morning I wake up and look forward to the deliciousness that will be the first meal of my day! Since I am a creature of habit, I tended to eat the same thing every morning. It was usually some sort of oatmeal. Lately, I have been “branching out” and trying all sorts of yummy grains.  Yesterday, I experimented with this stuff :

I have never tried Gluten free Rice and Shine. While I was making it, I wasn’t sure I would like it. I couldn’t tell if I would like the consistency since the photo looks a bit mushy on the box. BOY WAS I WRONG!

I LOVED IT

What did I LOVE so much about Rice and Shine?

Well, to start out, it is gluten-free. It’s (surprise surprise) gluten free, really low in fat, and relatively high in protein. The best part was a simple 1/4 cup of this cereal expanded to a huge bowl! I love big breakfasts and I was really happy that one portion was so filling. It also absorbed all of the flavors I added to it which made for a delicious meal 🙂

…It had Chocolate

 

Lots of chocolate….

…..and NutButter

It was heaven in a bowl….

“Reeses” Rice and Shine

  • 1/4 cup Rice and Sine Cereal
  • 1 1/2 TBS cacao powder
  • 1 tsp chia seeds
  • 1/2 TBS Nut Butter of choice
  • 1/4 cup blueberries
  • 1/2 banana
  • 1/2 cup water
  • 1/4 cup brewed coffee
  • pinch of salt
  • stevia
  • optional: Shredded coconut flakes, 1 TBS chocolate chips

Instructions:

In a pan, bring water to a boil. Add rice and shine cereal, chia seeds, salt  and stevia. Allow to cook for about 7 minutes or until cereal has absorbed most of the water. Add brewed coffee.  Allow to absorb. Once cereal is totally cooked, add nut butter, cocoa/cacao powder, fruit and optional ingredients. Mix completely.

ENJOY!!!!

DSC_0455

 

Like I said, the cereal really took on the flavors I added. It was rich in chocolate and the sunflower seed butter really came through. I was so pleasantly surprised!

Try something new, you may find that it’s your new favorite meal!

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Filed Under: Breakfast, Recipe Tagged With: Chocolate, gluten free, Rice and Shine

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Welcome to Cookies to Kale! I'm so glad you stopped by!
I'm Synthia, a twenty something living in Manhattan with my husband. I'm a Broadway performer, Holistic Health Coach and lover of Dark Chocolate.
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A Note from Synthia:

My hope is that Cookies to Kale can be a place to inspire people that healthy food can be delicious! All recipes are free of gluten, soy, peanuts, and are 95% vegan/vegetarian. I urge readers to try something new and introduce themselves to a world of healthy eating!

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Disclaimer: This blog is not intended to be used as medical or nutritional advice. Information and statements regarding health claims on this blog have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. You should always consult a doctor before making any changes to your diet and exercise routine.

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