Cookies to Kale

because sometimes you have to eat your vegetables

  • Recipes
  • Lifestyle
  • Inspiration
  • Health Coaching
  • About
    • About Me
    • About Cookies to Kale
    • Contact
    • Betting Sites UK
    • Casino Zonder Cruks
  • My Must Haves
    • Must Have Kitchen Gadgets
    • Must Have Ingredients
  • E-Book

Vegan Broccoli and Cheese Soup

March 3, 2015 By [email protected] Leave a Comment

Lately, I have a lot of people asking me if I’m vegan. The answer is no. I don’t like to label myself as any sort of “eater”. I found when I did in the past, it didn’t lead to anything but restrictions and rules. I like to enjoy the types of food that make my body feel the best. I don’t eat certain thing because they don’t react well in my body, and do eat others because they make me feel good…simple as that. I eat dark chocolate every single day, I steer clear from dairy products, I enjoy certain grains, I don’t process eggs or meat well, and I LOVE a delicious piece of wild caught fish from time to time! I eat what I like,  and I eat what is healthy and delicious! I think it’s really important to look at food as fuel. You wouldn’t put garbage into your BMW to make it run at peak performance, right?

Over the past few years, healthy eating and fitness has become super trendy! It is now “In style” to be health conscious, to work out, and to take great care of your body! We are living in a time of self-awareness and I think it’s absolutely amazing! (these things really excite me…can ya tell?)

OK! Now onto some food!

I have always loved broccoli and cheese soup! I mean, there really isn’t much better  on a cold winter day than a delicious, hot bowl of creamy soup. I’ve been craving it lately. NYC has been giving nothing but freezing temperatures, ice and snow. Broccoli and Cheese soup is comfort food, and comfort is just what I have needed on these cold wintry days.

When I was cleaning out my fridge, I noticed that I had some left over Vegan Mac and Cheese Sauce. I decided that I would use it up, but in a different way. I saw that I had lots of broccoli. From that point forward the only thing I wanted to make was a delicious, decadent, creamy, broccoli and cheese soup.

So, I present to you, left over magic. The most amazing vegan broccoli and cheese soup ever. 

Vegan Broccoli and Cheese Soup
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
This is the best vegan broccoli cheese soup I have ever tasted. It's got a perfectly creamy taste and texture. Completely fat-free, sugar-free, gluten-free, and paleo.
Recipe type: Vegan
Cuisine: Soup
Serves: 1-2 servings
Ingredients
  • 1 cup mac and cheese sauce
  • ⅓ cup milk
  • 2 cup broccoli steamed
  • ½ tsp salt
Instructions
  1. Steam 2 cups Broccoli
  2. Once broccoli is steamed, transfer to a blender, add remaining ingredients and plenty on high
  3. enjoy!
3.2.2925

I seriously think this is my best soup yet. My favorite part about it is it doesn’t taste “vegan’y” if you know what I mean. In my opinion, it tastes like restaurant style broccoli and cheese soup! Try it out and see for yourself!!

 

xoxoSYN

(Visited 228 times, 1 visits today)

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Google
  • Print

Related

« Red Velvet Ice Cream
Vegan Magic Shell Chocolate Chip Pancakes »

Filed Under: Paleo, Recipe, Soups, Vegan Tagged With: broccoli, broccoli and cheese soup, cheese, creamy, gluten free, paleo, vegan

Leave a Reply Cancel reply

Sign up for free recipes

About Me

Welcome to Cookies to Kale! I'm so glad you stopped by!
I'm Synthia, a twenty something living in Manhattan with my husband. I'm a Broadway performer, Holistic Health Coach and lover of Dark Chocolate.
Hope you enjoy Cookies to Kale♥
Learn More →

Get Social!

Follow me on:

Archives

ebook banner

Popular Posts

  • Vegan Cauliflower Crust Pizza
  • Roasted Veggie Tahini Quinoa Bowl
  • Butternut Squash Quesadillas
  • Mexican Cauliflower Rice Bowl
  • Greek Zucchini Pasta
  • Savory Vegan Crepes

Follow me on Facebook

Follow me on Facebook

C2K Instagram

Load More...
Follow on Instagram

Recommended Host

A Note from Synthia:

My hope is that Cookies to Kale can be a place to inspire people that healthy food can be delicious! All recipes are free of gluten, soy, peanuts, and are 95% vegan/vegetarian. I urge readers to try something new and introduce themselves to a world of healthy eating!

Thanks for Stopping by!

Sign up for FREE recipes!

  • 
  • 
  • 
  • 
Disclaimer: This blog is not intended to be used as medical or nutritional advice. Information and statements regarding health claims on this blog have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. You should always consult a doctor before making any changes to your diet and exercise routine.

Copyright © 2015 · Cookiestokale.com ·

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.