Comment on Greek Zucchini Pasta by Bigyummy.
Made this tonight and was a big hit. I just thinly sliced the zucchini as I didn’t have a spiralizer . I also added half a cup of quinoa.
because sometimes you have to eat your vegetables
A Note from Synthia:
My hope is that Cookies to Kale can be a place to inspire people that healthy food can be delicious! All recipes are free of gluten, soy, peanuts, and are 95% vegan/vegetarian. I urge readers to try something new and introduce themselves to a world of healthy eating!
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