Comment on Vegan Cauliflower Crust Pizza by [email protected].
I’m so sorry! It’s two chia “eggs”- 2 TBS chia seeds mixed with 6 TBS water and put in the fridge to set. PLUS one additional TBS chia seeds simply added to the dough. Does that make sense? Thanks for bringing this to my attention.. I’ll fix it on the recipe 
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hey!!! glad it tasted great Did you cook it for long enough? Did you make the crust thick enough? It’s definitely not thick like a piece of traditional pizza. You can’t fold it. The piece I’m holding in the photo is really small.
If you want something that won’t break at all, try these Pizza bagels! http://www.cookiestokale.com/cauliflower-crust-pizza-bagels/
ps. I’m not sure if broccoli would work, i’ve never tried it, but it’s worth a shot!
wow, thank you so much! I’m so glad that you enjoyed the recipe I always eat the entire thing… I just can’t help myself!!!! Thanks again xoxoxo!
Thanks! It’s definitely a favorite of mine let me know how it goes!
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Sorry for the delay!!! Yup thats it just gently pulse the cauliflower until it starts to look like rice. Happy cooking!
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Im so glad you like them!!! I’m obsessed with pinterest… what did we do before it?!
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Hey!!! I’ll change it on the recipe. It’s just regular coconut milk or almond milk. I wanted to specific that it wasn’t canned coconut milk!
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hey there!!! yea, I don’t see why that wouldn’t work, although I have never tried it. Let me know!!!
